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  • Order book for Communion/Confirmation opening Jan 23'

Flavour Options 

• BELGIAN CHOCOLATE BISCUIT CAKE

By FAR our most popular flavour! Made with the finest of Callebaut Belgian Chocolate. We use both milk/dark to give a deep chocolate flavour along with Digestive biscuits, Rich Tea, Maltesers for extra crunch. A little goes a long wayyy and lasts for weeks!

 

• CLASSIC VANILLA SPONGE

A moist and delicious Vanilla bean sponge layered with vanilla buttercream and raspberry conserve. Always a crowd pleaser!

 

• LEMON SPONGE

Again a very popular flavour. A zesty & fresh lemon sponge with delicious buttercream and tangy lemon curd.

 

• ULTIMATE CHOCOLATE CAKE

Chocolate cake layers with chocolate buttercream filling. Moist, rich and flavorful !

 

• SALTED CARAMEL

A delicious flavoured sponge filled with salted buttercream. YUM!

 

• WHITE CHOCOLATE & RASPBERRY SPONGE 

A delicious raspberry sponge made with raspberries to give it an intense flavour filled with a white chocolate buttercream! SOOOO tasty!

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• LEMON & BLUEBERRY

A delicious lemon & fresh blueberry sponge with a smooth lemon buttercream & curd

 

• STRAWBERRY SPONGE WITH STRAWBERRY BUTTERCREAM

A fresh summer flavour of strawberries and delicious buttercream

 

• BISCOFF SPONGE CAKE

Biscoff Cake infused with the delicious caramelised biscuit spread, and delicious Biscoff buttercream. It's basically Biscoff heaven! This cake would make an excellent birthday cake for the Biscoff lover in your life!

 

• CHOCOLATE ORANGE CAKE
Dark chocolate cake layers with a hint of orange zest, covered with a chocolate orange buttercream.